A jam and peanut butter sandwich is a timeless, simple classic

 

🥪 Classic PB&J Sandwich Recipe

Ingredients:

• 2 slices of bread (white, whole wheat, sourdough, etc.)

• 2 tablespoons peanut butter (creamy or crunchy)

• 1–2 tablespoons jam/jelly (grape, strawberry, raspberry, etc.)

Instructions:

1. Spread peanut butter on one slice of bread.

2. Spread jam or jelly on the other slice.

3. Press the slices together, filling in.

4. Optional: Cut in halves or quarters, diagonally or square.

🧊 Storage Tips

• To-Go: Wrap tightly in foil or parchment paper.

• Meal Prep: Make a few and freeze them! (Use less jelly to avoid sogginess.)

• School-Safe: Try sunflower butter instead of peanut butter for nut-free zones.